Oatmeal with Apricot

Name: Oatmeal with Apricot
Total time: 10 min
Yield: 1
Ingredients: 50 g small ripe apricots (1 small ripe apricot); 200 ml milk (3.5 % fat); 20 g oat flakes (instant oats; 2 tbsp)

Prep: —

| Servings: 1 | Cook: —

A gentle‑sweet, mild porridge to drink that provides babies with essential B vitamins and promotes growth and good sleep.

Ingredients

50 g small ripe apricots (1 small ripe apricot)
200 ml milk (3.5 % fat)
20 g oat flakes (instant oats; 2 tbsp)

Instructions

1.
Wash the apricot, score its skin with a sharp knife and peel it off.
2.
Halve the apricot, remove the pit and cut into pieces.
3.
Bring the milk and instant oat flakes to a boil in a small pot.
4.
Remove from heat, add the apricot pieces and briefly blend everything with an immersion blender.
5.
Pour the porridge into a bottle with a cross‑slot nipple, check the temperature and feed.