Nut Croutons with Honey
Nut croutons with honey is a recipe with fresh ingredients from the pastry category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g puff pastry
- 75 g hazelnuts
- 4 tbsp Honey
- 75 g blanched almond kernels
- 1 egg
- 1 tsp ground cinnamon
- 1 pinch vanilla essence
- 1 egg yolk
- 40 g icing sugar
Instructions
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1.
Preheat the oven to 200°C (392°F) with top and bottom heat.
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2.
Roll the dough into a circle about 40 cm in diameter. For the filling, blend the hazelnuts with honey and 2 tbsp water in a blender until fine. Also finely grind the almonds, mix them with the egg in a bowl, then stir in the hazelnuts, cinnamon, and vanilla essence. Spread thinly over the dough. Cut the dough circle from the center into 12 triangular pieces.
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3.
Roll each piece into a horn shape toward the center and place on a baking sheet lined with parchment paper. Whisk the egg yolk with 2 tbsp water and brush the horns. Sprinkle with icing sugar and bake in the oven for about 20 minutes until golden brown.