Noodles with spicy sauce in Chinese style

Name: Noodles with spicy sauce in Chinese style
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Asian, Chinese
Ingredients: 40 g pickled dried Asian vegetable (Asialaden); 30 g leek; 2 tsp sesame paste; 4 tsp sesame oil; 4 tsp chili oil; 1 tbsp soy sauce; 1 tbsp oyster sauce; 500 g Chinese wheat noodles; Sliced scallion rings (for garnish)

Prep: 15min

| Servings: 4 | Cook: 10min

Noodles with spicy sauce in Chinese style is a recipe with fresh ingredients from the dough category. Try this and other recipes from Spoonsparrow!

Ingredients

40 g pickled dried Asian vegetable (Asialaden)
30 g leek
2 tsp sesame paste
4 tsp sesame oil
4 tsp chili oil
1 tbsp soy sauce
1 tbsp oyster sauce
500 g Chinese wheat noodles
Sliced scallion rings (for garnish)

Instructions

1.
Finely chop the drained pickled dried Asian vegetable. Clean, wash and finely chop the leek. Whisk the sesame paste with the sesame oil until smooth. Stir in the chili oil and soy sauce. Add the oyster sauce to the vegetable mixture and combine well. Distribute onto bowls. Cook the noodles in boiling water for about 2 minutes according to package instructions. Drain, let sit briefly, then immediately pour hot over the bowls with sauce, mixing gently.
2.
Season as needed and serve garnished with scallion rings.