Noodle Soup with Vegetables and Meatballs
Prep: 10min
|
Servings: 4
|
Cook: 15min
Noodle soup with vegetables and meatballs is a recipe featuring fresh ingredients from the vegetable soup category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g mixed ground meat
- Salt
- Pepper (freshly ground)
- 1 tbsp chopped parsley
- 1 l vegetable broth
- 40 g fine soup noodles
- 250 g soup vegetables (carrots, leeks, celery, frozen peas)
Instructions
-
1.
Season the ground meat with salt and pepper, fold in the parsley, shape into small meatballs, and simmer them in the vegetable broth until cooked through; remove and keep warm.
-
2.
Add the soup vegetables and noodles to the broth and cook for about 8 minutes. Season the soup with salt and pepper, then serve on plates topped with the meatballs.
