Mustard Sauce

Name: Mustard Sauce
Prep time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 2 tbsp coarse mustard; 100 g crème fraîche; Lemon juice; Salt; Pepper (freshly ground); 75 g silver onions (jar); 75 g cornichons (jar)

Prep: 10min

| Servings: 1 | Cook: T0M

A fresh dipping sauce featuring coarse mustard, crème fraîche, lemon juice, salt, pepper, silver onions, and cornichons. Enjoy this recipe from Spoonsparrow!

Ingredients

2 tbsp coarse mustard
100 g crème fraîche
Lemon juice
Salt
Pepper (freshly ground)
75 g silver onions (jar)
75 g cornichons (jar)

Instructions

1.
Whisk the mustard with crème fraîche and 2-3 tbsp cucumber liquid until smooth. Season with lemon juice, salt, and pepper.
2.
Chop the silver onions and cornichons and fold them into the sauce. Serve in small bowls.