Mushrooms in Balsamic Vinegar
Prep: 10min
|
Servings: 4
|
Cook: 15min
For the buffet: Mushrooms in balsamic vinegar with garlic and parsley! Whether wild or cultivated mushrooms: This vegetable side dish is high in Vitamin D.
Ingredients
- 1.99 lb mixed mushrooms
- 2 cloves garlic
- 2 stems Parsley
- 2 tbsp olive oil
- Salt
- Pepper
- 5.41 fl oz vegetable broth
- 3 tbsp balsamic vinegar
Instructions
-
1.
Clean the mushrooms with a brush or kitchen paper and cut them into equally sized pieces.
-
2.
Peel and finely chop the garlic.
-
3.
Wash, dry, pluck the leaves from the parsley, and roughly chop them.
-
4.
Heat the oil in a pan and sauté the garlic until translucent for 1 minute.
-
5.
Add the mushrooms and sauté vigorously over high heat for 3-4 minutes, stirring constantly. Season with salt and pepper.
-
6.
Pour in the broth.
-
7.
Add the parsley and cook for 1 minute.
-
8.
Add the balsamic vinegar and cook for another 2-3 minutes. Let cool and allow to sit for 2 hours.
