Mushroom Medley with Tofu and Rice

Ingredients

• 600 g mixed mushrooms (oyster, button, shiitake, etc.)
• 200 g fresh spinach
• 400 g Tofu
• 4 tbsp dark soy sauce
• 2 onions
• 1 Garlic clove
• 100 ml Vegetable broth
• 300 g rice
• 4 tbsp oil
• Salt
• Pepper

Instructions

1. 1.

   Clean the mushrooms, chopping them if necessary. Peel and finely chop the onions and garlic. Wash the spinach, rinse it, and shake off excess water. Dice the tofu and mix with soy sauce.

2. 2.

   Cook the rice according to package instructions in plenty of salted water.

3. 3.

   Heat oil in a deep pan or wok and sauté the mushrooms with the onions until fragrant. Add the tofu and cook briefly, then stir in the spinach and deglaze with vegetable broth. Bring to a boil once, season, and serve over bowls of rice.