Mozzarella with Plums and Pistachios

Name: Mozzarella with Plums and Pistachios
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 4 tbsp sugar; 1 tsp cardamom seeds; 6 tbsp plum wine; 2 tbsp lemon juice; 300 g plums; 125 g mozzarella (1 ball); 3 tbsp pistachio nuts

Prep: 15min

| Servings: 4 | Cook: 10min

Mozzarella with plums and pistachios is a recipe featuring fresh ingredients from the stone fruit category. Try this and other recipes from Spoonsparrow!

Ingredients

4 tbsp sugar
1 tsp cardamom seeds
6 tbsp plum wine
2 tbsp lemon juice
300 g plums
125 g mozzarella (1 ball)
3 tbsp pistachio nuts

Instructions

1.
Caramelize the sugar with the cardamom seeds in a pan. Deglaze with plum wine and lemon juice, then reduce slightly. Set aside to cool.
2.
Wash, halve, and pit the plums. Pour the reduction over them and let sit for at least 10 minutes. Then spread onto four plates. Drain the mozzarella, slice it, and place on top of the plums. Roughly chop the pistachios and sprinkle over the dish.