Mixed Salad

Ingredients

• 300 g mixed salad (e.g., romaine lettuce, radicchio, Lollo Rosso, frisée, arugula)
• 1 Red Onion
• 150 g Mushrooms
• 6 Radishes
• 1 red-skinned apple
• 3 bell peppers (red, yellow and green)
• 4 Spring Onions
• 5 tbsp olive oil
• 3 tbsp light balsamic vinegar
• Salt
• ground pepper

Instructions

1. 1.

   Wash, clean, dry, and tear the salad into small pieces. Peel the onion and slice it into thin strips. Clean the mushrooms and cut them into slices. Wash, clean, and slice or shave the radishes thinly.

2. 2.

   Wash the apple, quarter it, remove the core, and cut it into narrow slivers. Wash the bell peppers, halve them, remove seeds and white membranes, and slice into narrow strips. Wash, clean, and cut the spring onions into rings.

3. 3.

   Whisk the oil with the vinegar for the vinaigrette and season with salt and pepper.