Mirabelle Compote

Prep: 15min
| Servings: 2 | Cook: 45min
recipe.image.alt

A compote made from fresh mirabelles. Try this and other recipes from Spoonsparrow!

Ingredients

  • 1 kg mirabelles
  • 150 ml dry white wine
  • 150 g sugar

Instructions

  1. 1.

    Preheat the oven to 200°C. Wash the mirabelles, remove pits, and arrange them in 2-3 jars.

  2. 2.

    Bring 200 ml water with the sugar to a boil, add the wine, and pour the liquid over the mirabelles. Seal the jars.