Mint Lassi

Ingredients

• 2 Stalks Mint
• 150 g Yogurt (1.5% fat)
• 1 pinch salt
• 1 tsp lemon juice
• 0.25 tsp ground cumin
• 150 ml mineral water

Instructions

1. 1.

   Wash the mint, shake dry and pluck the leaves.

2. 2.

   Pour 50 ml hot water over 5 mint leaves and let steep for 3 minutes. Strain the liquid and keep it aside.

3. 3.

   Blend yogurt with a pinch of salt, lemon juice and cumin in a blender. Gradually add mineral water and mint infusion while continuing to blend.

4. 4.

   Refrigerate the drink for 1 hour. Then pour into two glasses and garnish with remaining mint leaves.