Mini Burgers

Name: Mini Burgers
Prep time: 15 min
Cook time: 10 min
Total time: 31 min
Yield: 4
Cuisine: American
Ingredients: 600 g ground beef; 1 egg; 2 tbsp breadcrumbs; Salt; Pepper; 2 tbsp Vegetable oil; 16 mini burger buns; a handful of leafy salad (e.g., Lollo bionda and iceberg); mozzarella slices; gouda slices; camembert slices; parmasan ham slices; tomato cubes; finely chopped basil; balsamic vinegar for drizzling

Prep: 15min

| Servings: 4 | Cook: 10min

Mini burgers are a recipe with fresh ingredients from the beef category. Try this and other recipes from Spoonsparrow!

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Ingredients

600 g ground beef
1 egg
2 tbsp breadcrumbs
Salt
Pepper
2 tbsp Vegetable oil
16 mini burger buns
a handful of leafy salad (e.g., Lollo bionda and iceberg)
mozzarella slices
gouda slices
camembert slices
parmasan ham slices
tomato cubes
finely chopped basil
balsamic vinegar for drizzling

Instructions

1.
Knead the ground beef with the egg and breadcrumbs into a well-formed mixture. Season with salt and pepper, then shape into 16 small burgers. Fry the burgers in hot oil for 2–3 minutes on each side until golden brown.
2.
Halve the buns horizontally and toast them on the cut sides.
3.
Assemble the buns with the burgers and the prepared additional ingredients as desired, then serve.