Milk Rice Without Sugar
Prep: 10min
|
Servings: 2
|
Cook: 30min
The milk rice without sugar by Spoonsparrow tastes extra creamy, pleasantly mild and comes completely without sugar.
Ingredients
- 1 ripe banana
- 500 ml unsweetened oat drink (oat milk)
- 120 g round-grain rice
- 1 tbsp white almond butter (15 g)
- 0.5 tsp cinnamon
- 1 tsp flaxseed oil
- 2 tbsp almonds (15 g)
Instructions
-
1.
Peel the banana, place it in a bowl and mash well with a fork.
-
2.
Bring the oat drink to a boil in a pot. Stir in the rice and simmer over low heat for 25–30 minutes, stirring occasionally until the milk rice is soft and creamy.
-
3.
Fold in the mashed banana, almond butter, and cinnamon. Remove from heat and let stand for 5 minutes. Before serving, stir in flaxseed oil and divide into bowls. Finely chop almonds and sprinkle over the milk rice.