Mexican Chicken

Name: Mexican Chicken
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 30 min
Yield: 4
Cuisine: American, Latin America, Central America, Mexican
Ingredients: 1 whole chicken (≈1.2 kg); 500 ml poultry stock; 400 g peeled canned tomatoes; 120 g peeled almonds; 80 g dark chocolate; 2 Garlic cloves; 1 onion; 1 jalapeño pepper; 80 g raisins; 2 tbsp sesame seeds; 1 tbsp ground cinnamon; 1 tbsp chili powder; 1 tsp ground cumin; 0.5 tsp ground cloves; 0.25 tsp anise seeds

Prep: 15min

| Servings: 4 | Cook: 60min

Mexican Chicken is a recipe with fresh ingredients from the chicken category. Try this and other recipes from Spoonsparrow!

Ingredients

1 whole chicken (≈1.2 kg)
500 ml poultry stock
400 g peeled canned tomatoes
120 g peeled almonds
80 g dark chocolate
2 Garlic cloves
1 onion
1 jalapeño pepper
80 g raisins
2 tbsp sesame seeds
1 tbsp ground cinnamon
1 tbsp chili powder
1 tsp ground cumin
0.5 tsp ground cloves
0.25 tsp anise seeds

Instructions

1.
Rinse the chicken under cold water, pat dry, cut into 4-6 pieces and place in a baking dish.
2.
For the chocolate sauce, roughly chop the tomatoes and add their juice to a blender. Roughly chop the almonds and add them. Finely chop the dark chocolate and add it. Peel the garlic cloves, crush with a press, and add. Dice the onion finely and add. Clean the jalapeño pepper, remove seeds, wash, dry, finely chop, and add.