Mediterranean Skewers with Pineapple and Lamb served with Rice
Mediterranean skewers with pineapple and lamb served with rice is a recipe featuring fresh ingredients from the lamb category. Try this and other recipes from Spoonsparrow!
Ingredients
- 600 g lamb meat (fillet or loin)
- 1 pineapple
- 2 tbsp teriyaki sauce
- 1 tbsp honey
- 1 Lime (juice)
- 200 g basmati rice
- Salt
- ground pepper
Instructions
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1.
Rinse the meat, pat dry and cut into bite‑size cubes. Peel the pineapple with a sharp knife, quarter it, remove the core and slice the quarters into rounds. Alternate threading the meat and pineapple onto wooden skewers and place them side by side in a shallow dish.
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2.
Whisk together the teriyaki sauce, honey and lime juice and drizzle over the skewers. Cover and marinate for about 2 hours.
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3.
Steam the rice according to package instructions.
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4.
Remove the skewers from the marinade, drain and grill each side for 3‑4 minutes. Finish with a pinch of salt and pepper and serve on top of the rice.
