Meatballs with Sweet-Spicy Sauce

Name: Meatballs with Sweet-Spicy Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Europe, Spanish
Ingredients: 2 Garlic cloves; 600 g mixed ground meat; 1 egg; 2 tbsp freshly chopped herbs (dill and mint); chili powder; Salt; Pepper (freshly ground); breadcrumbs (as needed); vegetable oil (for frying); fresh dill for garnish

Prep: 15min

| Servings: 4 | Cook: 20min

Meatballs with sweet-spicy sauce is a recipe featuring fresh ingredients from the onion vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

2 Garlic cloves
600 g mixed ground meat
1 egg
2 tbsp freshly chopped herbs (dill and mint)
chili powder
Salt
Pepper (freshly ground)
breadcrumbs (as needed)
vegetable oil (for frying)
fresh dill for garnish

Instructions

1.
Peel and finely chop the garlic. In a bowl mix the ground meat, egg, herbs, chili, salt, and pepper well. Add breadcrumbs until the mixture is firm enough to shape. Cover and refrigerate.
2.
For the sauce peel the pearl onions and sauté them in hot oil until golden brown. Deglaze with sherry and broth, add raisins, and simmer for about 5 minutes. Stir in lemon juice mixed with starch to lightly thicken the sauce. Season with salt and pepper.