Meat Broth with Egg Yolk

Name: Meat Broth with Egg Yolk
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 4
Cuisine: German
Ingredients: 1 l clear meat broth (from the jar); 1 bundle chives; 4 egg yolks

Prep: 5min

| Servings: 4 | Cook: 10min

SpoonSparrow offers a fresh recipe featuring clear meat broth, chives, and egg yolks.

Ingredients

1 l clear meat broth (from the jar)
1 bundle chives
4 egg yolks

Instructions

1.
Heat the soup, cut the chives into small rolls.
2.
Pour the soup into cups, let one egg yolk slide in each cup and sprinkle with chive rolls.