Matjesherring in Housewife Style
Prep: 20min
|
Servings: 4
|
Cook: 30min
Matjesherring on housewife style is a recipe with fresh ingredients from the saltwater fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 600 g firm potatoes
- Salt
- 1 onion
- 2 Boskop apples
- 200 g Sour Cream
- 100 g whole milk yogurt
- pepper (ground)
- 3 tbsp butter
- 2 tbsp freshly chopped parsley
- 8 matjes fillets (marinated in oil)
Instructions
-
1.
Wash the potatoes and cook them in boiling salted water for about 25 minutes.
-
2.
Peel and finely chop the onion. Peel, quarter, core and finely grate the apples. Mix immediately with sour cream and yogurt. Add the onion and season with salt and pepper.
-
3.
Drain the potatoes, peel them, toss them in melted butter and sprinkle with parsley. Arrange the matjes fillets on plates and serve with the sauce.
