Matjes with Potato Salad

Name: Matjes with Potato Salad
Prep time: 15 min
Cook time: 25 min
Total time: 20 min
Yield: 6
Cuisine: German
Ingredients: 1 kg boiled potatoes (stiff‑cooking); 1 bunch radishes; 360 g matjes fillets (6 fillets); 150 g pickled cucumbers; 2 Apples; 300 g low‑fat yogurt; 2 tbsp mayonnaise; 1 tbsp Crème fraîche; 7 tbsp cucumber brine; Salt; pepper (ground); 2 tbsp chopped dill

Prep: 15min

| Servings: 6 | Cook: 25min

Matjes with potato salad is a recipe with fresh ingredients from the category potato salad. Try this and other recipes from Spoonsparrow!

Ingredients

1 kg boiled potatoes (stiff‑cooking)
1 bunch radishes
360 g matjes fillets (6 fillets)
150 g pickled cucumbers
2 Apples
300 g low‑fat yogurt
2 tbsp mayonnaise
1 tbsp Crème fraîche
7 tbsp cucumber brine
Salt
pepper (ground)
2 tbsp chopped dill

Instructions

1.
Peel and dice the potatoes. Clean, wash, and slice the radishes. Cut the matjes into pieces. Drain and cube the pickled cucumbers. Wash the apples, peel if desired, quarter, core, and chop.
2.
Whisk together yogurt, mayonnaise, crème fraîche, cucumber brine, salt, pepper, and dill. Mix in the potatoes. Fold in the remaining ingredients (except matjes), taste, then arrange the matjes pieces on top of the potato salad before serving.