Mashed Potatoes with Vegetables
Spoonsparrow's mashed potatoes with vegetables are ready in just 20 minutes – then the oven does the work.
Ingredients
- 800 g potatoes (8 potatoes)
- Salt
- 150 g cherry tomatoes
- 2 Beetroot
- 2 Spring Onions
- 100 g Gouda (45% fat content)
- 2 tbsp olive oil
Instructions
-
1.
Wash the potatoes and cook them in boiling salted water for 20 minutes until tender. Then drain, shock in cold water, and let them drip dry.
-
2.
Meanwhile, wash the tomatoes and slice them. Peel the beetroot and slice it thinly. Clean, wash, and chop the spring onions into small rings. Grate the Gouda.
-
3.
Arrange the potatoes on a baking sheet lined with parchment paper and mash each potato into slices about 1 cm thick with a potato masher. Brush the potato slices with oil. Place tomato and beetroot slices on top and sprinkle with spring onions and Gouda. Bake the mashed potatoes with vegetables in a preheated oven at 200 °C (180 °C fan; Gas: Mark 3) for about 25 minutes.
