Marzipan-Datteln

Name: Marzipan-Datteln
Prep time: 15 min
Total time: 15 min
Yield: 24
Cuisine: African
Ingredients: 24 dates (pitted); 300 g almond kernels (skinless); 150 g powdered sugar; 2 tbsp orange blossom water; 1 tsp bitter almond aroma; 50 g pistachios (chopped)

Prep: 15min

| Servings: 24 | Cook: T0M

Marzipan-dates is a recipe featuring fresh ingredients from the South Fruit category. Try this and other recipes from Spoonsparrow!

Ingredients

24 dates (pitted)
300 g almond kernels (skinless)
150 g powdered sugar
2 tbsp orange blossom water
1 tsp bitter almond aroma
50 g pistachios (chopped)

Instructions

1.
Blend almonds with powdered sugar, orange blossom water and almond extract into a paste.
2.
Knead the mixture on a work surface until soft and shape into oval balls. Press them into the dates and sprinkle with pistachios before serving.