Maroccan-Style Honey Glazed Onions
Prep: 15min
|
Servings: 4
|
Cook: 40min
Honey glazed onions in a Moroccan style is a recipe featuring fresh ingredients from the onion vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g red onions
- 2 tbsp oil
- 3 tbsp liquid honey
- 1 pinch Ground cinnamon
- 1 pinch ground coriander
- 150 ml port wine
- 5 tbsp balsamic vinegar
- 3 tbsp Raisins
- Salt
- black pepper (ground)
Instructions
-
1.
Peel the onions and cut them into thin strips. Heat the oil in a pot, lightly sauté the onions, pour over the honey and caramelize while stirring.
-
2.
Add the spices, deglaze with port wine, vinegar and 70 ml water. Stir in the raisins, season with salt and pepper, then simmer uncovered for 30-40 minutes on low heat, stirring occasionally and adding more water if needed. Serve.
