Marinated Zucchini and Pepper Vegetable

Ingredients

• 1 kg zucchini
• salt, cayenne pepper
• 500 g yellow bell peppers
• 4-6 tbsp olive oil
• 1 bunch parsley
• 1 Lime
• 1 tsp Black cumin

Instructions

1. 1.

   Wash zucchini, slice into rounds, sprinkle with salt, let stand for 10 minutes. Quarter bell peppers, remove seeds, wash and cut into thin strips. In portions, sauté zucchini and pepper strips in a little oil until golden brown. Rinse parsley, pat dry, strip leaves and chop.

2. 2.

   Grate lime zest, squeeze juice, mix with black cumin and combine with zucchini. Marinate for at least 30 minutes. Season with salt, cayenne pepper, and remaining lime juice.