Marinated Salmon in Zucchini Wrap

Name: Marinated Salmon in Zucchini Wrap
Prep time: 20 min
Cook time: 10 min
Total time: 1 h 25 min
Yield: 4
Ingredients: 2 Zucchini; 4 tbsp oil; 100 ml poultry broth; 300 g salmon fillet; 1 tbsp Lemon Juice; 8 dill sprigs; 2 tbsp sherry vinegar; 1 tsp Mustard; 0.5 tsp honey; 2 Tomatoes; Salt; black pepper (freshly ground)

Prep: 20min

| Servings: 4 | Cook: 10min

Spoonsparrow offers this fresh salmon recipe wrapped in zucchini, featuring bright garden vegetables.

Ingredients

2 Zucchini
4 tbsp oil
100 ml poultry broth
300 g salmon fillet
1 tbsp Lemon Juice
8 dill sprigs
2 tbsp sherry vinegar
1 tsp Mustard
0.5 tsp honey
2 Tomatoes
Salt
black pepper (freshly ground)

Instructions

1.
Wash and trim the zucchini, then slice lengthwise into thin strips or shave with a vegetable peeler if desired. Quickly sauté in 1 tbsp oil, pour in broth, remove from heat. Remove zucchini strips and drain; reserve the broth.
2.
Rinse the salmon fillet, pat dry, and cut into eight slices. Drizzle with lemon juice, season with salt and pepper, and place a dill sprig on each slice. Place in a pan, pour in reserved broth, cover, and let steam gently for about 2–3 minutes. Remove the salmon and wrap each slice with zucchini strips. Transfer to a shallow bowl or plate.
3.
Whisk the remaining oil into the broth along with sherry vinegar, mustard, honey, salt, and pepper to create a vinaigrette.
4.
Briefly blanch the tomatoes, cool, peel, quarter, seed, and dice finely. Pour the vinaigrette over the zucchini rolls, top with tomato cubes, cover, marinate for 1 hour, then serve.