Marinated Herring

Name: Marinated Herring
Prep time: 20 min
Cook time: 10 min
Total time: 1 d 35 min
Yield: 4
Ingredients: 8 fresh herring, kitchen-ready prepared (without head and thin belly skins); Salt; black pepper (freshly ground); 2 tbsp flour; 3 tbsp vegetable oil; 4 shallots; 5 tbsp tomato paste; 2 tbsp Red wine vinegar; 4 tbsp sugar; 60 g raisins; 3 Cloves; 2 Bay leaves; 150 ml olive oil

Prep: 20min

| Servings: 4 | Cook: 10min

Marinated herring is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes.

Ingredients

8 fresh herring, kitchen-ready prepared (without head and thin belly skins)
Salt
black pepper (freshly ground)
2 tbsp flour
3 tbsp vegetable oil
4 shallots
5 tbsp tomato paste
2 tbsp Red wine vinegar
4 tbsp sugar
60 g raisins
3 Cloves
2 Bay leaves
150 ml olive oil

Instructions

1.
Rinse the herring, pat dry and season with salt and pepper. Dredge in flour and fry in a non-stick pan over hot oil for 5-6 minutes on each side until golden brown. Then place them side by side in a shallow dish.
2.
Peel the shallots and cut into rings. Combine tomato paste, vinegar, sugar, raisins, cloves, and bay leaf; simmer. Season with salt, pour the sauce over the herring and cover with olive oil. Cool and refrigerate covered overnight.
3.
Serve with whole-grain bread and butter.