Marinated Grilled Pork Schnitzel

Name: Marinated Grilled Pork Schnitzel
Total time: 40 min
Yield: 4
Cuisine: German
Ingredients: 1 EL honey; 1 EL sherry; 1 EL tomato paste; 0.25 TL cayenne pepper; 2 EL germination oil; 4 pork schnitzels (≈180 g each); oil (for grilling); Salt; ground pepper

Prep: —

| Servings: 4 | Cook: —

Marinated grilled pork schnitzel is a recipe with fresh ingredients from the pork category. Try this and other recipes from Spoonsparrow!

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Ingredients

1 EL honey
1 EL sherry
1 EL tomato paste
0.25 TL cayenne pepper
2 EL germination oil
4 pork schnitzels (≈180 g each)
oil (for grilling)
Salt
ground pepper

Instructions

1.
Whisk honey, sherry, tomato paste, cayenne pepper and germination oil together. Coat the schnitzels with this mixture and let stand for about 30 minutes.
2.
Season the schnitzels, place them on a greased grill grate and grill each side for about 2–3 minutes (or pan‑fry in 2 EL hot oil for 2–3 minutes per side). Serve with grilled vegetables such as bell pepper, onion slices or lemon zest and avocado cubes over salad.