Marinated Bourbon Steak Tips

Name: Marinated Bourbon Steak Tips
Prep time: 15 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 1 onion; 2 Garlic cloves; 2 tbsp plant oil; 150 g ketchup; 100 ml bourbon whiskey; 40 ml apple cider vinegar; 75 g brown sugar; 60 ml soy sauce; 2 tbsp Worcestershire sauce; chili powder; Salt; ground pepper; 800 g steak tip (beef)

Prep: 15min

| Servings: 4 | Cook: 10min

Marinated Bourbon steak tips is a recipe with fresh ingredients from the beef category. Try this and other recipes from Spoonsparrow!

Ingredients

1 onion
2 Garlic cloves
2 tbsp plant oil
150 g ketchup
100 ml bourbon whiskey
40 ml apple cider vinegar
75 g brown sugar
60 ml soy sauce
2 tbsp Worcestershire sauce
chili powder
Salt
ground pepper
800 g steak tip (beef)

Instructions

1.
Peel the onion and garlic. Finely chop both and sauté briefly in hot oil until translucent. Add ketchup, a splash of water, half the bourbon and the vinegar. Stir in sugar, soy and Worcestershire sauces, chili powder, salt and pepper, then bring to a boil. Simmer gently, partially covered, for about 15 minutes on low heat with occasional stirring until desired consistency is reached. Add remaining bourbon, remove from heat and taste.
2.
Rinse the steak tips, pat dry and brush with some sauce. Let them marinate covered in the refrigerator for at least 3 hours. Then sear in hot oil in a grill pan 3-4 minutes per side (depending on thickness). Serve with the remaining sauce on the side and optionally with mashed potatoes.