Mango Cream with Turmeric

Name: Mango Cream with Turmeric
Prep time: 20 min
Total time: 3 h 30 min
Yield: 4
Cuisine: Asian, Asian Dessert, Indian, Indian Desserts
Ingredients: 4 sheets gelatin; 1 Mango; 1 tsp ground turmeric; 60 g brown sugar; 2 tbsp Lime juice; 2 Eggs; 100 g yogurt; 100 ml heavy cream; ground turmeric; meringue

Prep: 20min

| Servings: 4 | Cook: T0S

Mango cream with turmeric is a recipe featuring fresh ingredients from the Sweet Sauce category. Try this and other recipes from Spoonsparrow!

Ingredients

4 sheets gelatin
1 Mango
1 tsp ground turmeric
60 g brown sugar
2 tbsp Lime juice
2 Eggs
100 g yogurt
100 ml heavy cream
ground turmeric
meringue

Instructions

1.
Soak the gelatin in cold water. Peel the mango, remove the flesh from the pit and cut into pieces. Blend with turmeric, 1 tbsp sugar and lime juice until smooth. Reserve 2 tbsp for garnish and set aside chilled.
2.
Beat the eggs with the remaining sugar over a hot water bath until thick and creamy. Add the squeezed gelatin and stir to dissolve. Whisk in cold, then fold in the mango puree with yogurt. Beat the cream stiff and fold into the mousse.
3.
Fill the mousse into four silicone pudding molds sprayed with non‑stick spray (or lined with plastic wrap). Cover and refrigerate for at least 3 hours.