Malanga Cookies

Name: Malanga Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American, Caribbean, Cuban
Ingredients: 500 g manioc (food group) (malanga or yucca, peeled, finely grated); 1 egg; 3 garlic cloves (peeled and pressed); 1 Tbsp parsley; 1 onion (finely chopped); 1 tsp salt; pepper (from grinder); 1 tsp lemon juice; oil (for frying)

Prep: 15min

| Servings: 4 | Cook: 10min

Malanga cookies is a recipe with fresh ingredients from the fruit vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

500 g manioc (food group) (malanga or yucca, peeled, finely grated)
1 egg
3 garlic cloves (peeled and pressed)
1 Tbsp parsley
1 onion (finely chopped)
1 tsp salt
pepper (from grinder)
1 tsp lemon juice
oil (for frying)

Instructions

1.
Mix all ingredients into a thick dough.
2.
In hot oil, fry small cookies on both sides for about 2 minutes each and keep warm in the oven at 70°C.