Macaroni Potato Gratin (Älplermagronen)

Name: Macaroni Potato Gratin (Älplermagronen)
Prep time: 20 min
Cook time: 15 min
Total time: 50 min
Yield: 4
Cuisine: Europe, Mediterranean, Swiss
Ingredients: 300 g waxy potatoes; Salt; 400 g hornchennudel (e.g., Hörnli or Magronen); 2 onions; 2 tbsp butter; 200 ml milk; 100 ml whipping cream; 250 g grated cheese (e.g., Sbrinz or alpine cheese); pepper (ground); Nutmeg (freshly grated)

Prep: 20min

| Servings: 4 | Cook: 15min

Macaroni potato gratin is a recipe with fresh root vegetable ingredients. Try this and other recipes from Spoonsparrow!

Ingredients

300 g waxy potatoes
Salt
400 g hornchennudel (e.g., Hörnli or Magronen)
2 onions
2 tbsp butter
200 ml milk
100 ml whipping cream
250 g grated cheese (e.g., Sbrinz or alpine cheese)
pepper (ground)
Nutmeg (freshly grated)

Instructions

1.
Peel, wash and dice the potatoes. Parboil in salted water for about 10 minutes. Cook the noodles in salted water until very al dente. Drain both and let them dry well.
2.
Peel and halve the onions, then cut into strips. In hot butter slowly brown them while stirring. Set aside.
3.
Preheat the oven to 200°C with fan and top heating.