Lobster with Potatoes
Lobster with potatoes is a recipe featuring fresh ingredients from the lobster category. Try this and other recipes by Spoonsparrow!
Ingredients
- 600 g waxy potatoes
- Salt
- 1 bunch parsley
- 120 ml Vegetable broth
- 0.5 untreated lemon (juice and zest)
- 5 tbsp olive oil
- 2 cooked lobsters (about 500 g each)
- pepper (ground)
- 2 tbsp olive oil (for brushing)
- basil (for garnish)
Instructions
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1.
Wash the potatoes and boil them in salted water for 25-30 minutes with skins on. Drain, let steam off, peel, and slice.
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2.
Wash parsley, shake dry, strip leaves, finely chop. Mix with potato slices, hot broth, lemon juice and zest. Let stand about 10 minutes, stir in 3 tbsp oil, season with salt.
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3.
Turn the head, tail, and legs of each lobster off. Slice the tails lengthwise with a very sharp knife, remove the gut, leaving the meat in the shell. Release the claw meat and set aside. Brush the tails with olive oil and grill them for 3-4 minutes in a hot skillet, lightly salting.
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4.
Arrange potatoes on plates, top each with one claw piece and a grilled half tail, garnish with basil, and serve.
