Lobster with Mango Salad
Prep: 15min
|
Servings: 2
|
Cook: 10min
Lobster with mango salad is a recipe featuring fresh ingredients from the lobster category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g ready‑to‑cook lobster tail (2 lobster tails)
- 1 tbsp oil
- Salt
- white pepper
- 0.5 Mango
- 5 basil leaves
- 3 tbsp Lemon juice
- orange mint
Instructions
-
1.
Peel the mango, remove the pit and cut the flesh into julienne strips. Wash the basil and slice finely. Mix mango and basil with lemon juice.
-
2.
Briefly sear the lobster tails in a pan with oil on both sides. Season the lobster tails and place them on two preheated plates. Stack the mango slices over the lobster and garnish with orange mint.
