Lobster Terrine

Name: Lobster Terrine
Prep time: 25 min
Total time: 3 h 30 min
Yield: 4
Cuisine: Europe, French
Ingredients: 700 g lobster meat; 2 tbsp parsley; 12 sheets gelatin; 600 ml vegetable broth (ready-made); Salt; Pepper; 2 tbsp lemon juice

Prep: 25min

| Servings: 4 | Cook: T0M

Lobster terrine is a recipe with fresh ingredients from the lobster category. Try this and other recipes from Spoonsparrow!

Ingredients

700 g lobster meat
2 tbsp parsley
12 sheets gelatin
600 ml vegetable broth (ready-made)
Salt
Pepper
2 tbsp lemon juice

Instructions

1.
Divide lobster meat into large pieces.
2.
Soak gelatin in cold water. Bring broth to a boil, then remove from heat and let it cool slightly. Squeeze out excess water from gelatin and dissolve it in the broth. Season everything with salt and pepper. Mix lobster and herbs together and pour into the mold. Cover well and refrigerate until set.