Lingonberry Juice

Ingredients

• 3 kg lingonberries
• 1 l water
• 4 tbsp whole cane sugar
• 2 tbsp lemon juice
• 2 tbsp Orange juice

Instructions

1. 1.

   Wash and rinse the berries, place them in a pot, mash slightly, bring to a boil with the water, then simmer over medium heat for 10 minutes. Transfer the cooked fruit through a strained cheesecloth into a lower pot to collect the liquid.

2. 2.

   Stir the extracted juice with whole cane sugar, lemon, and orange juices. Bring the mixture to a boil once more, skim off any foam with a skimmer, pour into sterile bottles, and seal tightly.