Light Vinaigrette

Name: Light Vinaigrette
Prep time: 10 min
Cook time: 5 min
Total time: 25 min
Yield: 15
Cuisine: French
Ingredients: 2 oranges; 1 tbsp coarse Dijon mustard; 2 tbsp white balsamic vinegar; Salt; Pepper; 75 ml cold-pressed olive oil

Prep: 10min

| Servings: 15 | Cook: 5min

The light vinaigrette with orange juice & mustard is a basic recipe from Spoonsparrow that tastes delicious on leafy salad.

Ingredients

2 oranges
1 tbsp coarse Dijon mustard
2 tbsp white balsamic vinegar
Salt
Pepper
75 ml cold-pressed olive oil

Instructions

1.
Squeeze the oranges and measure 175 ml of juice. In a small saucepan, reduce over medium heat to about one-third.
2.
Whisk in mustard, balsamic vinegar, salt, and pepper until smooth.
3.
Gradually whisk in the olive oil in a thin stream until emulsified.
4.
Alternatively, pour the reduced juice with mustard, vinegar, salt, pepper, and olive oil into a screw‑cap glass and shake vigorously.