Lemongrass Ginger Tea

Ingredients

• 0.5 l water
• 3 lemongrass stalks
• 1 ginger root (about 100 g)
• raw sugar
• arrack

Instructions

1. 1.

   Quarter a lemongrass stalk, peel the ginger and slice it into thin rounds.

2. 2.

   Bring the water to a boil, then steep the ginger and lemongrass for 10 minutes covered.

3. 3.

   Pour the infusion into cups, stir with a fresh lemongrass piece for extra aroma, and add arrack and sugar to taste.