Lemonade

Ingredients

• 0.5 l water (still mineral water)
• 200 g sugar
• 1 pinch salt (small)
• 60 ml lime juice
• 60 ml lemon juice
• lemon slice (for garnish)
• lime slice (for garnish)
• 1 l mineral water (ice‑cold for pouring)
• Ice cubes

Instructions

1. 1.

   Bring water, sugar and salt to a boil in a pot, stir well. Let it cool slightly, pour into a glass jug and refrigerate for at least two hours.

2. 2.

   Then add the citrus juices and mineral water and stir. Serve over plenty of ice in tall glasses with a lemon slice and lime slices. Or bottle for storage or gifting.