Lemon Scherbett

Name: Lemon Scherbett
Prep time: 15 min
Total time: 12 h 20 min
Yield: 30
Cuisine: Arabian
Ingredients: 200 g sugar; 150 ml lemon juice; 1 untreated lemon (or orange, grated zest); 4 mint sprigs; cold mineral water (or sparkling wine); Ice cubes

Prep: 15min

| Servings: 30 | Cook: T0S

Zitronen-Scherbett is a recipe with fresh ingredients from the South Fruit category. Try this and other recipes from Spoonsparrow!

Ingredients

200 g sugar
150 ml lemon juice
1 untreated lemon (or orange, grated zest)
4 mint sprigs
cold mineral water (or sparkling wine)
Ice cubes

Instructions

1.
Boil sugar with lemon juice, zest and orange peel. Add mint and simmer for about 10 minutes, then strain the syrup through a sieve and cover to chill overnight.
2.
For serving pour 1 tablespoon of syrup into each glass and top with mineral water or sparkling wine. Add ice cubes as desired.