Lemon Ceviche from Cod

Ingredients

• 3 limes
• 0.5 bunch cilantro leaves
• 1 Garlic clove
• Salt
• sugar
• 300 g cod fillet (sashimi quality)
• 1 small red onion
• 1 Avocado

Instructions

1. 1.

   Halve the limes and squeeze out the juice. Pick off cilantro leaves, peel the garlic, and finely chop both together. Season lime juice with cilantro, garlic, salt, and a pinch of sugar. Set aside the dressing.

2. 2.

   Rinse the cod fillet, pat dry, cut into hazelnut-sized pieces, and lightly season with salt. Peel the onion, halve it, and slice into strips. Halve the avocado, remove the pit, scoop out the flesh with a spoon, and dice finely.