Leek and Radish Soup

Name: Leek and Radish Soup
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 bunches radishes; 1 stalk leeks; 2 tbsp butter; 500 ml vegetable broth (from a jar); 2 tbsp Sour cream; 40 g radish sprouts; salt (pepper)

Prep: 15min

| Servings: 4 | Cook: 10min

A creamy leek and radish soup made with fresh ingredients from the Cream Soup category. Try this and other recipes from Spoonsparrow!

Ingredients

2 bunches radishes
1 stalk leeks
2 tbsp butter
500 ml vegetable broth (from a jar)
2 tbsp Sour cream
40 g radish sprouts
salt (pepper)

Instructions

1.
Wash the radishes with their greens, dry and roughly chop ¾ of them; slice the rest into rounds then into strips. Roughly chop a handful of radish greens.
2.
Wash the leeks and cut into rings. Sauté the leeks with the radish greens and chopped radishes in butter. Add broth, season with salt and pepper, and simmer for 10 minutes before puréeing.