Layered Dessert with Pudding and Whipped Cream

Name: Layered Dessert with Pudding and Whipped Cream
Total time: 25 min
Yield: 4
Cuisine: Europe, Scandinavian
Ingredients: 1 packet almond pudding mix (for 500 ml milk); 500 ml milk; 300 g whipping cream; 4 tbsp gooseberry jam; 8 tbsp rolled oats; 8 Tbsp sugar

Prep: —

| Servings: 4 | Cook: —

Layered dessert with pudding and whipped cream is a recipe featuring fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!

Ingredients

1 packet almond pudding mix (for 500 ml milk)
500 ml milk
300 g whipping cream
4 tbsp gooseberry jam
8 tbsp rolled oats
8 Tbsp sugar

Instructions

1.
Cook the pudding according to package instructions and let it cool, stirring frequently to prevent a skin from forming.
2.
Toast the rolled oats in a dry pan without fat, then set aside.
3.
Boil sugar with 8 tbsp water and simmer for 1 minute; add the toasted oats, simmer for another minute, then strain through a sieve and allow the oats to drain well.
4.
Beat the cream stiffly.
5.
Alternately layer pudding, oats, and whipped cream in dessert cups, finish with a top of whipped cream and a sprinkle of oats, and spoon a tablespoon of gooseberry jam onto each.