Lavender Lemonade

Name: Lavender Lemonade
Prep time: 20 min
Cook time: 10 min
Total time: 12 h 30 min
Yield: 4
Cuisine: German
Ingredients: 150 ml lemon juice (about 6-7 lemons); 3 tbsp grated unprocessed lemon zest; 120 g sugar; 2 unprocessed lemons; 12 ice cubes; 2 tsp dried lavender buds; fresh lavender buds for garnish

Prep: 20min

| Servings: 4 | Cook: 10min

Lavender lemonade is a recipe with fresh ingredients from the beverages category. Try this and other recipes from Spoonsparrow!

Ingredients

150 ml lemon juice (about 6-7 lemons)
3 tbsp grated unprocessed lemon zest
120 g sugar
2 unprocessed lemons
12 ice cubes
2 tsp dried lavender buds
fresh lavender buds for garnish

Instructions

1.
Pour the lemon juice, grated zest, and dried lavender into a bowl, add 300 ml cold water, cover, and let steep overnight.
2.
Reduce the sugar with 300 ml water to make a syrup, then allow it to cool.
3.
Strain the lemon juice into a bowl, add the cooled sugar syrup, stir well, and fill four glasses.
4.
Wash the unprocessed lemons hot, slice thinly. Distribute the lemon slices and ice cubes in the glasses, sprinkle with lavender, and serve immediately.