Lamb Meatballs with Yogurt Sauce

Name: Lamb Meatballs with Yogurt Sauce
Total time: 20 min
Yield: 4
Ingredients: 300 g lamb mince; 1 Shallot; 3 sprigs parsley; 1 tsp Dried oregano; 2 tsp lemon juice; 0.5 tsp Salt; Pepper (freshly ground); a pinch cinnamon; 3 tbsp oil; 300 g yogurt; 1 Garlic clove; 3 sprigs Mint; Salt

Prep: —

| Servings: 4 | Cook: —

Lammbällchen mit Joghurtsauce ist ein Rezept mit frischen Zutaten aus der Kategorie Lamm. Probieren Sie dieses und weitere Rezepte von Spoonsparrow!

Ingredients

300 g lamb mince
1 Shallot
3 sprigs parsley
1 tsp Dried oregano
2 tsp lemon juice
0.5 tsp Salt
Pepper (freshly ground)
a pinch cinnamon
3 tbsp oil
300 g yogurt
1 Garlic clove
3 sprigs Mint
Salt

Instructions

1.
Place the mince in a bowl. Peel and finely dice the shallot. Wash the parsley, shake dry, finely chop the leaves. Add the shallot, parsley, oregano, lemon juice, salt and pepper to the meat and mix well. Form 12 small balls from the mixture. Heat 2 tbsp oil in a pan and brown the balls all around.
2.
For the sauce whisk together the yogurt and remaining oil. Peel and finely chop the garlic and add it to the yogurt. Wash the mint, shake dry, remove leaves, finely chop and stir into the sauce. Season with salt and pepper. Serve the meatballs with the yogurt-mint sauce.