Lamb Fillet with Leek and Apricot Vegetable
Filet vom Lamm mit Lauch-Aprikosen-Gemüse is a recipe with fresh ingredients from the lamb category. Try this and other recipes by Spoonsparrow!
Ingredients
- 750 g lamb fillet
- Salt
- Pepper (freshly ground)
- 4 tbsp olive oil
- 4 sprigs Rosemary
- 2 Zucchini
- 2 leeks
- 4 shallots
- 2 Garlic cloves
- 200 ml lamb stock
- 100 ml Orange Juice
- 100 g Dried Apricots
Instructions
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1.
Preheat the oven to 120°C with fan and top heat.
-
2.
Wash, pat dry, and season the lamb fillet with salt and pepper. Sear in 2 tbsp hot oil all sides. Place rosemary on a baking tray and bake the fillet for about 25 minutes.
-
3.
Meanwhile wash and trim zucchini into ~5 cm sticks. Trim leeks and cut diagonally into ~4 cm pieces. Quarter shallots, peel garlic cloves. In remaining oil sauté all vegetables until fragrant. Deglaze with lamb stock and orange juice, add apricots, simmer for about 10 minutes, season with honey, salt and pepper.
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4.
Plate the vegetables, arrange sliced lamb on top, serve with baguette if desired.
