Lamb chops with mash

Name: Lamb chops with mash
Prep time: 45 min
Cook time: 10 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 800 g waxy potatoes; Salt; 250 g green beans; 2 Handfuls Basil; 1 Garlic clove; 5 tbsp olive oil; 2 Tbsp grated Parmesan; 100 ml heavy cream; 100 ml milk; 8 lamb chops (pre‑cooked); Pepper

Prep: 45min

| Servings: 4 | Cook: 10min

Lamb chops with mash is a recipe featuring fresh ingredients from the lamb category. Try this and other recipes from Spoonsparrow!

Ingredients

800 g waxy potatoes
Salt
250 g green beans
2 Handfuls Basil
1 Garlic clove
5 tbsp olive oil
2 Tbsp grated Parmesan
100 ml heavy cream
100 ml milk
8 lamb chops (pre‑cooked)
Pepper

Instructions

1.
Wash the potatoes and boil in salted water for about 30 minutes.
2.
Rinse, trim, and boil the beans in salted water for 6-8 minutes. Drain, shock, cut into ~2 cm pieces. Rinse basil, shake dry, pluck leaves, slice into strips. Blend half the basil with peeled garlic and 4‑5 tbsp oil finely. Stir in parmesan. Peel potatoes, press through a potato masher, let steam off. Heat milk with cream, pour over mashed potatoes, stir in pesto until smooth. Fold in remaining basil and beans, season with salt.
3.
Rinse lamb chops, pat dry, season with salt and pepper. In a hot pan with remaining oil, brown both sides for 2‑3 minutes. Reduce heat, cook 3‑4 minutes to pink center. Plate with mash.
4.
Serve with stuffed tomatoes if desired.