Kransekake

Name: Kransekake
Prep time: 15 min
Cook time: 20 min
Total time: 1 h
Yield: 15
Cuisine: Europe, Scandinavian
Ingredients: 400 g unpeeled almond kernels (ground); 400 g peeled almond kernels (ground); 600 g powdered sugar; 5 tbsp flour; 4 egg whites; butter (for the molds); semolina (for the molds); glaze; 2 egg whites; 200 g powdered sugar

Prep: 15min

| Servings: 15 | Cook: 20min

Kransekake is a recipe featuring fresh ingredients from the tree cake category. Try this and other recipes from Spoonsparrow!

Ingredients

400 g unpeeled almond kernels (ground)
400 g peeled almond kernels (ground)
600 g powdered sugar
5 tbsp flour
4 egg whites
butter (for the molds)
semolina (for the molds)
glaze
2 egg whites
200 g powdered sugar

Instructions

1.
Grind the ground almonds with the powdered sugar again until fine. Beat the egg whites to stiff peaks and add enough of them to form a firm dough. Knead the dough well, shape it into suitable rolls, and fill the corresponding ring molds (butter the molds and dust with semolina). Brush with egg yolks.
2.
Bake the rings on a baking sheet at 200°C fan-forced for about 12–15 minutes. Remove the cake rings from the mold as quickly as possible and cool them on a wire rack. Then remove any remaining semolina.