Kohlrabi Tart

Name: Kohlrabi Tart
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 30 min
Yield: 1
Cuisine: French
Ingredients: 150 g flour; 150 g butter; 150 g quark; Salt; Pepper (freshly ground); 1 kg kohlrabi; Salt; Pepper (freshly ground); 100 g quark; 150 g crème fraîche; 2 Eggs; 70 g Parmesan; 2 tbsp chives rolls; 2 tbsp almond kernels; butter (for the pan); flour (for the work surface)

Prep: 30min

| Servings: 1 | Cook: 40min

Kohlrabi tart is a recipe featuring fresh ingredients from the tart category. Try this and other recipes from Spoonsparrow!

Ingredients

150 g flour
150 g butter
150 g quark
Salt
Pepper (freshly ground)
1 kg kohlrabi
Salt
Pepper (freshly ground)
100 g quark
150 g crème fraîche
2 Eggs
70 g Parmesan
2 tbsp chives rolls
2 tbsp almond kernels
butter (for the pan)
flour (for the work surface)

Instructions

1.
Fill a bowl with flour, finely diced butter and quark, season with salt and pepper, and knead into a smooth dough using the paddle attachments of an electric hand mixer; cover and refrigerate for 30 minutes.
2.
Peel the kohlrabi and slice thinly or shave, then blanch in boiling salted water for 5 minutes, drain and let rest.
3.
Whisk quark with crème fraîche, eggs and parmesan, season heavily with salt and pepper, and fold in chives.
4.
Roll out the dough on a lightly floured surface, line a buttered pan with it and shape a rim about 3 cm high. Layer the kohlrabi slices on the base, seasoning each layer lightly with salt and pepper, pour the egg-quark mixture over them, and sprinkle almonds on top. Bake in a preheated oven at 200°C (middle rack) for about 40 minutes. Remove, loosen from the pan, and serve immediately.