Kleine Zitronenkuchen

Name: Kleine Zitronenkuchen
Prep time: 15 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: German
Ingredients: soft butter (for the jars); flour (for the jars); 2 untreated lemons; 300 g soft butter; 300 g sugar; 4 eggs; 200 g Flour; 100 g ground almonds (peeled); 1.5 tsp Baking Powder

Prep: 15min

| Servings: 6 | Cook: 30min

Kleine Zitronenkuchen ist ein Rezept mit frischen Zutaten aus der Kategorie Obstkuchen. Probieren Sie dieses und weitere Rezepte von Spoonsparrow!

Ingredients

soft butter (for the jars)
flour (for the jars)
2 untreated lemons
300 g soft butter
300 g sugar
4 eggs
200 g Flour
100 g ground almonds (peeled)
1.5 tsp Baking Powder

Instructions

1.
Preheat the oven to 175°C with top and bottom heat. Butter and dust the glass jars. Wash the lemons hot, dry them, and finely grate the zest. Squeeze out the juice. Cream the butter with the sugar. Gradually whisk in the eggs thoroughly. Fold in the lemon juice and zest. Mix the flour with the almonds and baking powder and quickly stir into the batter. Pour the batter into the jars and bake for about 30 minutes (test with a toothpick).