Kiwi Lime Cocktail
Kiwi-Lime Cocktail: Herb-sour cocktail in green and red. One glass of the cocktail provides over 200 mg vitamin C, well double the daily requirement!
Ingredients
- 450 g large kiwi (6 large kiwis)
- 4 limes (2 organic)
- 350 g pomegranate (1 pomegranate)
- Also: ice cubes
Instructions
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1.
Thinly peel the kiwis and roughly dice them.
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2.
Rinse the limes hot and dry rub. Cut the organic fruits in half and from each of the 4 halves slice one thin piece, set aside. Halve the remaining fruits as well, juice all limes.
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3.
From the pomegranate at the calyx base cut out a wedge-shaped piece. Hold the fruit over a bowl and with some pressure break it apart so the seeds fall into the bowl. Wear thin rubber or disposable gloves to avoid staining from the juice.
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4.
Add kiwi cubes and lime juice to a tall vessel and puree very finely with an immersion blender.
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5.
Crush ice cubes in an ice crusher until very fine and distribute over 2 glasses, also add the lime slices. Pour kiwi purée over them. Add half of the pomegranate seeds into each glass and serve immediately.