Kid-friendly Chili con Carne

Ingredients

• 1 onion
• 2 tbsp oil
• 250 g ground beef
• Salt
• Pepper
• 400 g kidney beans (1 can)
• 400 g peeled tomatoes (1 can)
• 500 ml meat broth
• 0.25 tsp chili powder
• 4 tbsp Sour cream
• 2 stalks coriander
• 8 corn chips

Instructions

1. 1.

   Peel and finely chop the onion. Heat oil in a pan and sauté onions until translucent, then add ground beef and cook for about 8 minutes until crumbly and brown. Season with salt and pepper.

2. 2.

   Pour kidney beans and tomatoes with their can liquid into a pot. Slightly crush the tomatoes with a fork. Add meat broth and bring to a boil.

3. 3.

   Stir in the cooked ground beef and season with salt, pepper, and chili powder; taste for seasoning. Wash coriander leaves and shake dry.

4. 4.

   Serve the kid-friendly chili con carne in cups topped with sour cream and sprinkled with coriander. Serve with corn chips on the side.